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From Afternoon Tea on the terrace in our glorious grounds, to fine dining in our AA Rosette restaurant, we are proud of our reputation as one of the county's best foodie dining locations. We look forward to welcoming you to Petwood.

Dining at the Petwood is an experience to savour. With a range of seasonal local sourced menus for all tastes, you and your friends and family will enjoy the very best that Lincolnshire cuisine has to offer.

Brunch Menu (10:00am - 12:00pm) Monday- Saturday

Brunch

Petwood Breakfast- £12.95
2 rashers of bacon, Lincolnshire sausage, grilled tomato, grilled field mushroom,black pudding, baked beans, seasoned fries

Vegan Petwood Breakfast (VE)- £12.95
2 vegan sausages, vegan black pudding, peppered spinach, grilled tomato, grilled field mushroom, baked beans, seasoned fries

Eggs Benedict- £9.95
Toasted English muffin, topped with 2 rashers of bacon, 2 poached eggs, Hollandaise Sauace

Eggs Royale- £13.95
Toasted English muffin, topped with smoked salmon, 2 poached eggs, Hollandaise Sauace

Toasted Sourdough (VE)- £8.95
Topped with smashed avocado, sun blushed tomatoes and chilli flakes.
Add a poached egg with our compliments (V)

*All of our menus are subject to change and we may substitute items due to availability

Terrace & Bar Menu

Served Monday- Saturday 12-9pm, Sunday 4-9pm

Small Plates

Soup of the Season, Crusty loaf, smoked butter (GF & DF available on request) £6.95

Smoked mackerel pate, toasted rye, whipped sour cream (GF available on request) £7.95

Lincolnshire Poacher fritters, pickled red onion salad, honey & grain mustard sauce £6.95

Crispy pork belly bites (GF, DF), thai style syrup £7.95

Lincolnshire Scotch egg (GF), Bloody Mary sauce £7.95

Local ale battered mussels (GF, DF), garlic aioli £7.95

Beetroot hummus (VE), sourdough crisp, black onion seeds £5.50

Bread selection with olive oil (V), balsamic reduction & garlic aioli dips £6.95

Smoked haddock & leek fishcake (GF), pickled cucumber, hollandaise sauce £8.95

Grill

House burger, 6oz Beef burger, Lincolnshire Poacher cheese, pickled red onion, garlic aioli, lollo blondie, beef tomato, toasted brioche bun, rosemary salted fries, coleslaw (GF & DF available on request) £16.95

Make it a breadless burger, swap the brioche for romaine lettuce.

Grilled 10 oz gammon steak, brace of fried duck eggs, salted thick cut chips, pea fritter (GF available on request)£17.95

Pan fried flat iron steak (GF), potato & mushroom hash, grilled tomato, salted hand cut chips, Pepper sauce £19.50

Petwood Garden burger (VE), aromatic vegetable burger, Vegan cheese, pickled red onion, garlic aioli, lollo blondie, beef tomato, toasted brioche bun, rosemary salted fries, coleslaw £15.95

Petwood Classics

Pie of the day, Creamed potato or salted hand cut chips, Peas, pie gravy £16.95 (ask server for today’s option)

Local ale beer battered fish (GF, DF), salted hand cut chips, crushed peas, smoked tartare sauce, burnt lemon Small £13.95 Large £16.95

Monkfish cheek scampi (GF, DF), salted hand cut chips, crushed peas, smoked tartare sauce, burnt lemon £16.95

Chef’s style pasta of the day, garlic bread (V & VE on request) £12.95 (Ask server for today’s option)

Village sourced Lincolnshire sausage, Creamed potato, pea fritter, red wine sauce, crispy onions(V & GF on request) £14.95

Seasonal salads

Prawn and smoked salmon platter (DF), gem lettuce boats, Marie Rose sauce, paprika, buttered rye bread £12.95

Caesar salad, Cos lettuce topped with bacon, croutons, anchovies, parmesan & Caesar dressing (GF available on request) £12.95 add chicken £2.95

Lincolnshire ploughmans, a selection of classic Lincolnshire, chine, haslet, pork pie, Lincolnshire Poacher cheese, pickles, warm new potatoes, lettuce, rye bread, smoked butter £18.50

Vegan feta (VE, GF), pickled beetroot, candied walnuts, frozen grapes, honey and mustard dressing £12.95

Sides All £4.50 add cheese £1

Rosemary salted fries (GF, DF)

Salted hand cut chips (GF, DF)

Garlic ciabatta

Seasonal vegetables (GF, DF)

Potato and mushroom hash (GF, DF)

Classic sandwiches- Served 12pm-5pm
served white or malted bloomer with Pipers crisps and house dressed leaves

Lincolnshire ham & chutney £8.95

Prawn, smoked salmon & cream cheese £9.95

Lincolnshire poacher and cheddar cheese blend, pickled red onion £8.95

Vegan feta & smashed avocado £8.95

Specialty sandwiches – Served 12pm-5pm
served with seasoned fries and house dressed leaves

Petwood club sandwich, toasted triple decker with smoked bacon, chicken, gem lettuce, beef tomato & garlic aioli £10.95 (served on either white or malted bloomer)

Flat iron steak ciabatta, grilled mushroom, pickled red onion & a dipping pot of pepper sauce £12.95

Brie, grape & chutney panini £9.95 (VE on request)

Fish & chip butty, buttered bloomer sandwiched with beer battered fish goujons, salted hand cut chips, crushed peas & smoked tartare sauce £10.95

*All of our menus are subject to change and we may substitute items due to availability

Afternoon Tea Menu (2.30pm - 5:00pm) Monday- Saturday

Traditional Afternoon Tea- £27.50 per person (£15.00 for children)

**Please note, we only serve afternoon tea in our restaurant or drawing room, not available on the terrace**

A selection of Chef's finger sandwiches

Savouries

Goats cheese and red onion quiche

A choice of fruit or plain scone

Served with clotted cream and strawberry preserve

A selection of Chef's sweet treats

VEGAN AND GLUTEN FREE OPTIONS AVAILABLE

All our Afternoon Teas are served with either a pot of tea or filter coffee with a free refill available upon request.

We also offer Cream Tea for £11.95 per person, comprising a mini plain scone with clotted cream and strawberry preserve, served with tea or coffee.

Why not try our Champagne Afternoon Tea served with a chilled glass of champagne at £37.50 per person.

Our G & Tea offers a Pin Gin and tonic as an accompaniment to the afternoon tea menu at £32.50 per person.

*All of our menus are subject to change and we may substitute items due to availability

Restaurant Menu

Available daily from 6pm-9pm

To Start

Soup of the season, crusty loaf, flavoured butter- £6.95

Smoked haddock & leek bon bons, saffron aioli, pickled red onion- £7.95

Candy beetroot tartar, whipped goats cheese, honey, black onion seeds (V)- £7.50

Twice cooked crispy pork belly, celeriac puree, carrot papadelle, Apple cider jus- £7.95

Pickled asparagus, serrano ham, poached duck egg, parmesan, mustard dressing- £12.50 (Chefs Signature dish).

Tofu & avocado sushi, soy gel, crispy spring onion (VE)- £9.95

Smoked mackerel rillette, toasted rye, pickled cucumber, beetroot blend, lime soured cream- £7.95

Main Course

Lamb wellington, Loin of lamb wrapped in a savoury pancake, creamed leek duxelles & all butter puff pastry, pomme dauphinoise, purple sprouting broccoli, minted pea gel, red wine reduction (served pink)- £34.50 (Chefs signature dish)

Pan roasted cod loin, artichoke & pancetta chowder, crispy mussels- £25.95

Wild mushroom & truffle tagliatelle, 5 minute hen’s egg, spring onion powder- £17.95

10oz rib-eye steak cooked to your liking, pomme anna, charred asparagus wrapped in prosciutto, glazed cherry tomatoes, cote hill blue cheese sauce- £32.95

Grilled fillet of sea bream, on a clam, dill & pernod cream reduction- £19.95

Baked courgetti, borlotti bean cassoulet, sweet potato fondant, leek oil (VE)- £16.95

Roasted pork belly, smoked celeriac mash, caramelised apple, cider & thyme sauce- £21.95

Desserts

Honey panna cotta, Yorkshire rhubarb compote, ginger crumb- £7.50

Chocolate orange tart, blood orange gel, chocolate soil (VE)- £7.95

Sticky toffee pudding cheesecake, salted toffee sauce, date syrup- £7.50

White chocolate millionaires bombe; white chocolate sphere filled with raspberry ice-cream, on a white chocolate blondie, shortbread crumb, raspberry crumble, hot caramel sauce- £12.95 (Chefs signature dish)

Duo of blueberry and lemon bavarois, lemon and blueberry gels, toasted granola- £9.50

A selection of ice creams and sorbets, with a chocolate cigar

Ask your server for todays flavours

2 scoop- £5.50

3 scoop- £7.00

Lincolnshire cheese platter, a selection of locally sourced cheeses, seasonal chutney, iced celery & grapes, candied walnuts, local plum loaf, artisan biscuits & flavoured butter- £13.50

Children's Menu

Mini Soup Of The Day £3.95 please ask for allergens
Served with a toasted soldiers

Melon & Berry Compote £2.50

Smoked Haddock Fishcake £3.95
Ketchup

Garlic Bread £2.00 Add cheese 50p

Mains

Breaded Chicken Fillets £8.80 (GF, DF)
With beans,chips

Mini Fish & Chips £8.80 (GF, DF)
With peas

Sausage & Mash £8.80 (GF, DF)
Two Lincolnshire sausages, mash, peas

French Bread, Cheese & Tomato Pizza (V) £8.80
With fries

Desserts

Assorted Ice Creams (V) £3.00
A seelction of flavours, please ask for details

Drinks

Please ask our waiting staff about our range of soft drinks and fruit juices

Children's Afternoon Tea £10.40

The Petwood Classic Afternoon Tea with a glass of cordial, Pepsi or lemonade

Ham or cheese sandwich

Savouries:

Mini quiche

Cheese & onion pastry

Sweets:

A fruit or plain scone with strawberry preserve and clotted cream

A selection of sweet treats

*All of our menus are subject to change and we may substitute items due to availability

Sunday Lunch

Sample Sunday Lunch Menu- served 12-3pm

Starters

Chicken and Apricot Terrine - £8.50
Served with Apple & Spiced Chutney and toasted sour dough (A) sulphite, gluten

Leek & Potato Soup (V)- £7.50
Served with Creme Fraiche & Croutons(A) gluten

Pea & Lincolnshire Poacher Cheese Croquette (V)- £7.50
Peas and Lincolnshire Poacher Breaded , served with mint mayo (A) dairy, egg, gluten

Prawn Cocktail - £7.50
A twist to a classic. Baby Gem lettuce filled with Marie rose sauce, prawns & peeled king prawns, light sprinkling of cayenne and buttered brown bread.
(A) crustacean, egg

Main Course

A choice of Roast:
Roast Beef, Roast Gammon, Roast Pork, Nut Roast (V) - 18.50

All Served with Yorkshire Pudding, Braised Red Cabbage, Bubble & Squeak Croquettes, Mixed Vegetables (A) sulphite, gluten, egg, dairy

Oven Baked Salmon - £18.50
Served with Pak Choi & a Lemon Cream Sauce (A) fish, dairy

Desserts

Sticky Toffee Pudding (V)- £7.50
Served with Salted Caramel Ice-cream (A) gluten, sulphites, egg

Sunday's Crumble Served with Custard (V) - £7.50
Ask your Server for todays Crumble (A) gluten, sulphites, dairy

Cheese Platter (V) - £8.50
2 cheeses served with iced-grapes, homemade chutney, celery branch (A) milk, gluten, celery, sulphites

Mango Cheesecake (VE)(GF) - £7.50
Served with a Forest Fruit Compote (A) sulphites

Mixed Berries Eton Mess (V) - £7.50
(A) egg, dairy

*All of our menus are subject to change and we may substitute items due to availability

Hot Beverages Menu

Hot Beverages

Pot of tea with milk £2.80

Pot of herbal tea £2.95
Selected flavours

Cafetiere with milk £3.50

Cafetiere with cream £3.95

Cappuccino £3.25

Americano £3.10

Americano with milk £3.40

Latte £3.80

Espresso £2.60

Double Espresso £2.80

Flat White £3.30

Mocha £3.95

Cakes & Pastries-

Cake selection (V) (VE) £3.50
Gluten Free and Vegan Available

Croissant £3.25
Served with butter and strawberry preserve

Pain Au Chocolat £3.15

Toasted Teacake £3.15
Served with butter and strawberry preserve

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Service Times

Breakfast: 7:00am - 9:30am (Monday to Friday)
8:00am - 10:00am (Saturday and Sunday)

Brunch: 10:00am - 12:00pm (Monday to Saturday)

Lunch: 12:00pm - 2:00pm (Monday to Saturday)

Bar Meals: 12:00pm - 9:00pm (Monday to Sunday)

Afternoon Tea: 2:30pm - 5:00pm (Monday to Saturday)

Dinner: 6:00pm - 9:00pm (Monday to Sunday)

Sunday Lunch: 12:00pm - 2:30pm (Sunday only)

Booking is recommended for Lunch, Dinner, Afternoon Tea and Sunday Lunch. We look forward to welcoming you.

Please note that parties over 6 require a deposit of £10 per person to secure your booking. For larger parties of 10 or more, a pre order is advisable. Private dining is available, and a room hire charge will apply and full payment is required before the function date.

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